How to overcome the creative crisis of designers?
Today we have another guest post from Evgeny Ignashov, who represents the project Candysign: creating websites, icons, networking, programming. Are these lines read by creative people or those who identify…

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The ideal form of authorization - how to do not need
Recently, we posted a number of useful tips on creating effective registration forms on the site, and today we want to talk about the authorization / login unit. Recently, a…

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How to overcome the creative crisis of designers?
Today we have another guest post from Evgeny Ignashov, who represents the project Candysign: creating websites, icons, networking, programming. Are these lines read by creative people or those who identify…

Continue reading →

as well as help them understand

How to overcome the creative crisis of designers?

Today we have another guest post from Evgeny Ignashov, who represents the project Candysign: creating websites, icons, networking, programming.
Are these lines read by creative people or those who identify themselves with them? If so, then they surely know the times, both of the crazy creative eruption and of creative stagnation. I, at least, are familiar (we will assume that this suggests that I am a real creator :)) Stagnation in our country, dizigners can happen for a great many reasons, such as: sleep, hunting, stupid customer, muse left or favorite song Winamp is over. Continue reading

Tips for creating a beautiful one-page portfolio site
Many global web design trends can be applied to one-page pages, but they also have their own unique features. Such projects are quite specific, so it is useful to read…

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In defense of "Eye Candy"
In the society of designers, it is often possible to hear that true professionals build their work on the strict conformity of design to the brand's corporate style or simply…

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Hamburger menu: a bit of history and alternatives
We continue to discuss the topic of navigation in web projects. After reviewing examples of bread crumbs, we decided today to talk about the so-called hamburger menu. There was a…

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